Kebab / Bbq Specialist

Experience in the cutting and preparation of fresh meat
- Using your butchery skills to prepare meat to customer requirements - Beef, Lamb, Poultry
- Ensuring that all meat supplied is of the highest quality and meets customers’ expectations and H&S requirements
- Boning and trimming meat for display, wholesale and catering orders. Ensuring branch meat displays are of a high standard including layout, fill levels and cleanliness
- Maintaining a clean and safe environment at all times.
- Provide excellent customer service and proactively seek and respond to requests for additional lines and cuts of meat
- Master of marinating and grilling / bbqing
- Knows all grilling techniques
- Must have previously worked as a butcher.
- Aware of Food hygiene standards & principals and able to work to them.
- Ensuring hygiene standards are adhered to at all times
- Able to prepare cuts according to operations’ requirements.
- Confident knife skills and with the use of butchers machinery (Band-saw, Mince Machine)
- Knowledge of traditional Asian cuts is preferred but not essential
- Minimizing any unnecessary waste and making the most out of each cut of meat
- Managing the meat and poultry waste
- Must be able to work as part of a team.