Chef (Tandoori and Porotta Specialist)
3 days ago
**Key Responsibilities**:
- Prepare and cook a variety of **Tandoori dishes** such as tandoori chicken, kebabs, naan, and other traditional Indian specialties.
- Expertly prepare **Porotta** with perfect texture, flavor, and presentation.
- Maintain consistency and high quality in every dish served, ensuring that it meets the restaurant's standards.
- Assist in the preparation of other Indian cuisine dishes, working alongside the kitchen team.
- Ensure proper handling and storage of food ingredients according to hygiene and safety regulations.
- Manage kitchen inventory, including spices, ingredients, and other necessary items for Tandoori and Porotta preparation.
- Keep the work area clean, organized, and in compliance with health and safety standards.
- Follow all recipes, food safety, and sanitation procedures as outlined by the company.
- Contribute innovative ideas for new Tandoori and Porotta dishes to enhance the menu.
**Skills and Qualifications**:
- Proven experience as a **Chef** specializing in **Tandoori cooking** and **Porotta** making.
- Strong knowledge of traditional Indian cooking techniques, particularly with Tandoor ovens and flatbreads.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality.
- Attention to detail in cooking methods and presentation.
- Good communication skills and ability to work as part of a team.
- Ability to handle and manage kitchen tools and equipment safely.
**Education and Experience**:
- Minimum 3-5 years of experience as a **Tandoori Chef** or **Indian Chef**, specializing in Tandoori dishes and Porotta.
- A culinary degree or relevant certification is preferred, but not required.
- Valid **QID** and **NOC** (No Objection Certificate) are required.
**Benefits**:
- **Attractive Salary** based on your experience (negotiable).
- **Accommodation and transportation** provided by the company.
Pay: From QAR2,000.00 per month
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