Pastry Cook
1 month ago
Pastry Chef duties and responsibilities
A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
**Summary**
As a Pastry Cook, you will be essential in creating delicious and visually appealing desserts and baked goods that enhance our culinary offerings. Reporting to the Head Chef, you will utilize your core skills in food preparation, baking, and food safety to ensure high-quality production. Your premium skills in food production and relevant experience in a restaurant setting will enable you to thrive in a fast-paced kitchen environment. We expect you to bring creativity and precision to your work, contributing to our commitment to exceptional dining experiences for our guests.
**Qualifications**
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong culinary skills with a focus on baking and pastry techniques
- Knowledge of food safety standards and practices
- Familiarity with food production processes
- Previous restaurant experience is highly desirable
- Ability to work efficiently in a fast-paced environment and collaborate with kitchen staff
**Job Types**: Full-time, Permanent
Pay: From QAR14.23 per day
**Experience**:
- Baking & Pastry: 4 years (preferred)
Application Deadline: 08/12/2024
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