Outlet Chef

**Job description**: Charterhouse is working with an established independent brand in Qatar, who is looking to hire an Outlet Chef to oversee their new full service elevated casual dining concept and further expansion plans. Focused on modern fusion cuisine with Middle Eastern influences. **About the role** As Outlet Chef, you will lead the BOH team of 13...

**General Overview** This role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Executive Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It...

**Overview** This role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Head Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It will be your...

As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. **Specific Duties and Responsibilities**: - Cook high quality food based on the standard cooking instructions consistently. -...

Proven experience as Pastry Chef, baker or relevant role - required - Minimum of 8 years chef management experience - required - Certificate in culinary arts, pastry-making, baking or relevant field - Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing etc. - Responsible for the day to day...

Proven experience as Pastry Chef, baker or relevant role - required - Minimum of 8 years chef management experience - required - Certificate in culinary arts, pastry-making, baking or relevant field - required - Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

**Job Description**: Press space or enter keys to toggle section visibility **OVERVIEW/BASIC FUNCTION**: The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, staff management and...

**Position: Executive Sous Chef** **Location**:Luxury Five-Star Hotel, Lagos, Nigeria **About the Hotel**: - Well-established luxury five-star hotel in Lagos, renowned in the West African region. - Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests. **Responsibilities**: - Support the Executive Chef in...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

**Main Duties** - **Budgeting and Cost Control** Ø Assists in the preparation of the department budget. Ø To ensure that the Outlets Operational budget is in line and costs are strictly controlled maximizing profitability. Ø To assist each Outlet Chef to run their kitchens at an acceptable food cost. - **Sales and Marketing** Ø Identifies Market...

**Description**: A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen...