Kitchen Steward
4 days ago
**Your day to day**
-Check the communications binder or board for announcements and memos
-Ensure all equipment is clean and in good working order
-Check all chemical levels and inventory
-Review Banquet Event Orders
-Assist Set up stations.
-Adhere to all sanitation guidelines
-the Cooks and Servers as necessary
-Dispose of waste
-Ensure all items are clean according to sanitation guidelines
-Maintain a clean and organized work area
-Monitor proper tank temperatures and chemicals
Record all breakage.
**What we need from you**
**FINANCIAL RETURNS**
-Maintains strict control on chemicals used
**RESPONSIBLE BUSINESS**
-Comply with and ensure adherence to all of the hotel’s policies and procedures.
-Maintain a professional and friendly attitude towards guests during contact.
-Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
-Maintain a clean and safe working environment.
**PEOPLE**
-Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
-Utilize coaching skills and demonstrate the development of other team members.
**GENERAL**
- Complete day-end dishwasher maintenance
- Clean all soiled items
- Dispose of all broken items in the proper area
- Remove trash and waste
- Clean, sanitize and close workstations.
- Bend and stretch frequently;
- Handle a fast-paced environment;
- Lift, balance and carry trays of up to 20 lbs during your shift;
- Perform all duties in a hot and humid environment;
- Stand, walk and remain on feet and perform job duties for entire shift duration;
- Work quickly and quietly.
**PERSONAL CHARACTERISTICS**
**Education**
- High School qualifications any culinary certification
- Completion and awarded Basic Food Hygiene Certification
- Completion and awarded HACCP Certification is an advantage
- **Experience**
- At least 1 years previous experience in a hotel or branded units
- Minimum 1 years in similar capacity.
**Personal Attributes**
- ‘Can do’ attitude and a high level of energy
- Professionally groomed
- Able to manage task simultaneously; and priorities
- Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
- Always goes the extra mile to ensure guests satisfaction.
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