Kitchen Steward

4 weeks ago


Doha, Qatar voco Full time

**Your day to day**

-Check the communications binder or board for announcements and memos

-Ensure all equipment is clean and in good working order

-Check all chemical levels and inventory

-Review Banquet Event Orders

-Assist Set up stations.

-Adhere to all sanitation guidelines

-the Cooks and Servers as necessary

-Dispose of waste

-Ensure all items are clean according to sanitation guidelines

-Maintain a clean and organized work area

-Monitor proper tank temperatures and chemicals

Record all breakage.

**What we need from you**

**FINANCIAL RETURNS**

-Maintains strict control on chemicals used

**RESPONSIBLE BUSINESS**

-Comply with and ensure adherence to all of the hotel’s policies and procedures.

-Maintain a professional and friendly attitude towards guests during contact.

-Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.

-Maintain a clean and safe working environment.

**PEOPLE**

-Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required

-Utilize coaching skills and demonstrate the development of other team members.

**GENERAL**
- Complete day-end dishwasher maintenance
- Clean all soiled items
- Dispose of all broken items in the proper area
- Remove trash and waste
- Clean, sanitize and close workstations.
- Bend and stretch frequently;
- Handle a fast-paced environment;
- Lift, balance and carry trays of up to 20 lbs during your shift;
- Perform all duties in a hot and humid environment;
- Stand, walk and remain on feet and perform job duties for entire shift duration;
- Work quickly and quietly.

**PERSONAL CHARACTERISTICS**

**Education**
- High School qualifications any culinary certification
- Completion and awarded Basic Food Hygiene Certification
- Completion and awarded HACCP Certification is an advantage
- **Experience**
- At least 1 years previous experience in a hotel or branded units
- Minimum 1 years in similar capacity.

**Personal Attributes**
- ‘Can do’ attitude and a high level of energy
- Professionally groomed
- Able to manage task simultaneously; and priorities
- Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
- Always goes the extra mile to ensure guests satisfaction.


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