Cooks / Commi's
6 days ago
* Should have hands-on experience in preparing variety of Authentic Continental / Italian Sauces, Main Course Cuisine / Food, Pasta, Sizzlers and Desserts.
- Should have experience working in a Continental / Italian / Mediterranian Cuisine Specialty Restaurant.
- To execute daily food service, quality, technique, portion, presentation and food cost control.
- To support management with catering proposals, menu pricing and menu innovation.
- To track food costs while managing vendors to provide standard cost-efficient products.
- To estimate food consumption and requisition of food purchase.
- To standardize production recipes to ensure consistent quality.
- Ensure/inspect the quality of all the produce use to ensure its freshness.
- To implement and maintain culinary excellence standards
COVID-19 considerations:
Adhere safety precautionary measures.
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- similar: 2 years (preferred)
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