Cook/chef
5 months ago
**Job Summary**
Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently.
Key Responsibilities:
- Assist in the preparation and cooking of menu items, following recipes and instructions from senior chefs.
- Help with plating and garnishing dishes to ensure they meet presentation standards.
- Monitor stock levels and report any shortages or quality issues to the Chef De Partie or Sous Chef.
- Maintain a clean and organized work environment, adhering to food safety and hygiene regulations at all times.
- Ensure that kitchen equipment is properly used and maintained, reporting any malfunctions to the senior chefs.
- Continuously develop culinary skills by taking on new tasks and learning from senior chefs.
- Work collaboratively with the kitchen team, supporting colleagues during busy periods and contributing to a positive work environment.
Qualifications:
- High school diploma or equivalent.
- Culinary school certificate or diploma is a plus.
- Previous experience in a kitchen or as a Commis Chef is preferred.
- Basic understanding of cooking methods, ingredients, and kitchen equipment.
- Strong attention to detail and willingness to learn.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- With Valid QID and NOC
- With Valid Food Handling Certificate.
- Can join immediately.
Application Question(s):
- What is your Nationality?
- You can join Immediately?
- How many year experience do you have as a COMMI?
- Overall total work experience
- Do you have a valid Food Handling Certificate?
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