Commis Chef
1 week ago
To take ownership of weekly deliveries and stock control management.
- To follow direction and guidelines from their Chefs working within the designated kitchen area.
- To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie.
- To follow the relevant Sumosan’s guidelines, standards and procedures at all times.
- To adhere to closing and opening checklists, cleaning checklists, stock control, procurement, deliveries and storage and food cost management.
- To control costs by maintaining effective inventory of food, utilising food surpluses, portion control and wastage monitoring.
- To keep appraised of food hygiene rules and regulations, following these at all times.
- To keep the designated kitchen area clean, neat and tidy at all times.
- The above list is not exclusive or exhaustive; post holders are expected to be professional, co-operative and flexible in line with needs of the post, department and the needs of the restaurant.
**Job Type**: Contract
**Salary**: QAR2,200.00 - QAR2,500.00 per month
Application Question(s):
- Are you FULLY vaccinated?
- Do you have NOC?
**Experience**:
- Commis Chef: 2 years (preferred)
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