Chief Steward

5 months ago


Doha, Qatar gharafa bakery Full time

providing a courteous, professional, efficient, and flexible service always
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To have a full knowledge on chemicals and proper usage.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Qatar municipality regulations.
- To assign responsibilities to subordinates and check their performance periodically.
- To be always present in the operation, especially during busy periods and major events.
- To implement a flexible scheduling based on business patterns.
- Support to conduct monthly inventory checks on all operating equipment and supplies.
- Support to carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.
- Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
- Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
- Identify and develop new revenue opportunities
- Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders
- Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Health and Safety Manual
- Ensure team members adhere to all Health and Safety and Hygiene Regulations

**Salary**: QAR3,000.00 - QAR4,000.00 per month


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