Chef/sous Chef

4 weeks ago


Doha, Qatar The spot Full time

Chef/sous chef required for new bakery and cafe

Key Duties and Responsibilities:

- Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard
- Running sections of the kitchen during service
- Ensuring a consistently high level of food service at all times through knowledge of menu items and

awareness of commodities used, preparation, methods and cooking
- Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are

followed at all times

The following key criteria and skills are required for this role:

- Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
- Ability to run and maintain breakfast service
- Excellent communication skills
- Driven with a passion for food and quality produce
- Creative with a meticulous eye for detail
- Ability to work in a fast paced and challenging environment and maintain a consistently high

standard of food delivery under pressure

**Salary**: From QAR2,000.00 per month

Ability to Commute:

- Doha (required)

Ability to Relocate:

- Doha: Relocate before starting work (required)


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