Culinary Department Head

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar BANYAN TREE Full time
What We Offer

BANYAN TREE offers a comprehensive benefits package, including a competitive salary, comprehensive health insurance, and a range of other benefits to support your well-being and career development.

Key Responsibilities
  • Culinary Leadership: Participate in menu planning, food costing, and pricing strategies to ensure our offerings remain competitive and appealing to our guests.
  • Kitchen Operations: Assist the Chef de Cuisine in overseeing daily kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
  • Team Management: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
Requirements
  • Culinary Experience: Proven experience as a Sous Chef or in a similar senior kitchen role, with a strong understanding of culinary techniques and cuisines.
  • Leadership Skills: Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work efficiently under pressure in a fast-paced environment.


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