Culinary Department Head
6 days ago
BANYAN TREE offers a comprehensive benefits package, including a competitive salary, comprehensive health insurance, and a range of other benefits to support your well-being and career development.
Key Responsibilities- Culinary Leadership: Participate in menu planning, food costing, and pricing strategies to ensure our offerings remain competitive and appealing to our guests.
- Kitchen Operations: Assist the Chef de Cuisine in overseeing daily kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
- Team Management: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Culinary Experience: Proven experience as a Sous Chef or in a similar senior kitchen role, with a strong understanding of culinary techniques and cuisines.
- Leadership Skills: Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work efficiently under pressure in a fast-paced environment.
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Head of Culinary Production
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Head Culinary Officer
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Head of Department
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Head of Legal Department
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Head of Kitchen Department
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Culinary Specialist
3 days ago
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English Department Head
1 day ago
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Kitchen Department Head
3 days ago
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Culinary Operations Manager
6 days ago
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Head of Community Development Department
6 hours ago
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Language Department Head
5 days ago
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6 days ago
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Stewarding Department Head
3 days ago
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