Head of Kitchen Department

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels Ltd Full time
About Four Seasons Hotels Ltd

We are committed to providing unparalleled culinary experiences that exceed our guests' expectations. Our team members around the world share a passion for delivering exceptional dining experiences, while fostering a culture of teamwork, respect, and open communication among our team members.

At Four Seasons, we believe in embracing innovation and creativity in our kitchens, while upholding the highest standards of food quality and presentation.

Our Approach:

We take a holistic approach to culinary excellence, considering factors such as:

  • Menu development: Creating menus that showcase our chefs' creativity and expertise.
  • Food preparation: Preparing dishes that meet the highest standards of quality and presentation.
  • Team management: Leading and motivating our culinary team to achieve exceptional results.
  • Kitchen operations: Ensuring efficient and effective kitchen operations that meet the needs of our guests.
Job Description

This is an exciting opportunity for an experienced Sous Chef to join our dynamic kitchen team at Four Seasons Hotels Ltd. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests, while collaborating with your colleagues to drive innovation and creativity in our kitchens.

Key responsibilities include:

  • Oversight of all aspects of banquet kitchen operations, including menu development, food preparation, team management, and maintenance of high standards of food quality and presentation.
  • Providing leadership and management for the Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and hotel.
  • Effective planning and development of menus for the hotel catering considering factors such as product availability, food and service cost, marketing conditions, and business volume.
  • Lead and supervise the culinary team in preparing and executing lunch/dinner following the highest standards.
  • Ensure that sanitation standards comply with Four Seasons, local, state, and federal regulations, as well as the cleanliness and organization of the kitchen.
  • Candidate must possess a creative and innovative approach to menu creation and presentation.
Requirements and Qualifications

To succeed in this role, you will need:

  • Proven experience in a similar role in 5-star or luxury resorts.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent knowledge of culinary techniques, flavor profiles, and menu development.
  • Proficient in menu costing, inventory management, and food cost control.
What We Offer

As a member of our team, you will enjoy:

  • Opportunities to build a successful career with global potential.
  • A unique strong culture - diversity of 50 different nationalities.
  • Living accommodation in a high-quality, well-resourced apartment.
  • Excellent Training and Development opportunities.
  • Employee Recognition Programs.
  • Complimentary nights at FS Hotels Worldwide.
  • Paid annual home leave tickets.
  • Complimentary meals in employee restaurants.
  • Free transportation to work.
  • Medical coverage.


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