Food and Beverage Operations Manager

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Marriott International, Inc Full time

Job Summary

The Food and Beverage Operations Manager is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role ensures guest and employee satisfaction, maintains standards, and meets or exceeds financial goals. The ideal candidate will have knowledge and proficiency of all applicable food and beverage laws and regulations.

Key Responsibilities

  • Develop and implement business plans for food and beverage operations
  • Oversee culinary, restaurant, beverage, and room service operations
  • Maintain high standards of guest and employee satisfaction
  • Meet or exceed financial goals and objectives
  • Ensure compliance with all applicable food and beverage laws and regulations

Requirements

  • 4+ years of experience in food and beverage operations
  • Proven track record of success in managing food and beverage operations
  • Strong knowledge of food and beverage laws and regulations
  • Excellent leadership and communication skills


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