Executive Chef

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar the ritz-carlton qatar Full time

Job Summary:

The Ritz-Carlton Qatar is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Leadership and Management: Supervise and coordinate the activities of cooks and kitchen staff, providing guidance and support to ensure seamless day-to-day operations.
  • Culinary Excellence: Develop and implement menus that showcase the finest ingredients and culinary techniques, ensuring that every dish meets the highest standards of quality and presentation.
  • Team Development: Foster a positive and inclusive team culture, encouraging open communication, collaboration, and continuous learning among kitchen staff.
  • Operational Efficiency: Manage kitchen resources, including inventory, supplies, and equipment, to optimize productivity and minimize waste.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet the hotel's high standards, and implement corrective actions as needed.

Requirements:

  • Experience: Minimum 5 years of experience in a senior culinary role, preferably in a luxury hotel or high-end restaurant.
  • Education: Culinary degree or equivalent experience.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Certifications: Food safety and sanitation certifications, as well as any other relevant culinary certifications.

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