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Food Preparation Associate
2 weeks ago
As a Commis II, you will be accountable for ensuring the highest standards of food preparation and presentation. Key areas of focus include:
- Providing excellent customer service by preparing high-quality dishes.
- Working efficiently to meet menu specifications and deadlines.
- Maintaining accurate records of food stock and costs.
- Participating in regular cleaning and sanitizing of the kitchen area.
- Collaborating with colleagues to achieve team goals and objectives.