Hotel Food Preparation Specialist
6 days ago
In this role, you will assist in the daily operations of our staff dining area, ensuring the smooth provision of meals to our hotel staff. As a Staff Dining Commis I, you will work closely with the Chef de Partie or Sous Chef to prepare and serve meals, maintain high standards of hygiene and safety, and contribute to a positive working environment.
Responsibilities:
- Kitchen Support: Assist in the kitchen operation, preparing and cooking meals for staff.
- Meal Service: Serve meals to staff members in a prompt and courteous manner.
- Inventory Control: Assist in managing inventory, including receiving and storing food supplies.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained, and report any issues to the relevant supervisor.
Requirements:
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic culinary skills and knowledge of food preparation techniques.
- Strong communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Flexibility to work various shifts, including weekends and holidays.
Working Conditions:
- Work in a fast-paced kitchen environment.
- Lift and move heavy objects.
- Stand for extended periods.
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