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Executive Chef

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar Wyndham Hotel Group Full time

Job Summary

The Culinary Director is responsible for overseeing the entire food production process, ensuring that all culinary operations are running smoothly and efficiently. This includes managing the kitchen staff, coordinating menu planning, and maintaining high standards of quality and presentation. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities

• Coordinate and supervise all aspects of food production, including menu planning, inventory management, and staff training. • Ensure that all culinary operations are running efficiently and effectively, with a focus on quality, presentation, and customer satisfaction. • Manage and motivate a team of kitchen staff, providing guidance and support to ensure that they are meeting their full potential. • Develop and implement new menu ideas and concepts, working closely with the Director of Food and Beverage to ensure that they align with the hotel's overall strategy. • Maintain high standards of food safety and hygiene, ensuring that all kitchen staff are aware of and adhere to relevant regulations and procedures. • Collaborate with other departments, such as front office and housekeeping, to ensure that all aspects of the hotel's operations are running smoothly. • Conduct regular audits and assessments to identify areas for improvement and implement changes as necessary. • Develop and implement training programs to ensure that all kitchen staff are equipped with the skills and knowledge they need to succeed. • Work closely with the Director of Food and Beverage to develop and implement marketing strategies to promote the hotel's culinary offerings. • Ensure that all financial and operational reports are accurate and up-to-date, providing regular updates to the Director of Food and Beverage and other relevant stakeholders.

Requirements

• A degree in culinary arts or a related field, with a minimum of 5 years of experience in a senior culinary role. • Proven track record of success in managing and motivating a team of kitchen staff. • Excellent leadership and communication skills, with the ability to work well under pressure. • Strong knowledge of food safety and hygiene regulations, with the ability to ensure that all kitchen staff are aware of and adhere to relevant procedures. • Ability to develop and implement new menu ideas and concepts, working closely with the Director of Food and Beverage. • Strong analytical and problem-solving skills, with the ability to identify areas for improvement and implement changes as necessary. • Ability to work collaboratively with other departments, such as front office and housekeeping. • Strong financial management skills, with the ability to ensure that all financial and operational reports are accurate and up-to-date.

About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is a global hospitality company with a portfolio of 24 hotel brands, including Wyndham, La Quinta, Ramada, Days Inn, and Super 8. With over 9,200 hotels across more than 95 countries, Wyndham is one of the largest hotel franchising companies in the world. Our company is committed to making hotel travel possible for all, with a focus on providing exceptional customer service and creating memorable experiences for our guests. We are a diverse and inclusive company, with a global team of over 2,000 employees who are dedicated to our mission and values.