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Restaurant Supervisor Role
We are seeking a Restaurant Supervisor to oversee restaurant operations and staff at Management Solutions International (MSI). As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.
Key Responsibilities
- Recruit, train, and develop restaurant staff to meet performance standards.
- Create and manage work schedules and rotas to ensure efficient operations.
- Ensure compliance with food safety regulations and maintain a clean and safe environment.
- Monitor customer satisfaction and resolve any service issues or complaints.
- Manage cash and transactions, and prepare daily bank remittances.
- Hotel Management Diploma or Bachelor's degree.
- Minimum 2+ years of experience in a similar role.