Restaurant Operations Manager

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Marriott international Full time
Restaurant Operations Manager

Marriott International is seeking a skilled Restaurant Operations Manager to join our team at The St. Regis Doha. As a key member of our food and beverage team, you will be responsible for ensuring the smooth operation of our restaurants, bars, and room service.

Key Responsibilities:
  • Assist in the daily supervision of restaurant operations, including menu planning, sanitation standards, and staff management.
  • Provide exceptional customer service, ensuring that guests have a memorable dining experience.
  • Supervise and train staff to meet performance expectations, including servers, hosts, and kitchen staff.
  • Monitor and analyze sales data, inventory, and customer feedback to inform business decisions.
  • Collaborate with the Director of Restaurants and Restaurant Manager to achieve business objectives and improve guest satisfaction.
Requirements:
  • High school diploma or equivalent, with 4 years of experience in food and beverage, culinary, or related field.
  • 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field, with 2 years of experience.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
About Marriott International:

Marriott International is a global hospitality leader, committed to delivering exceptional experiences for our guests and employees. We offer a dynamic and inclusive work environment, with opportunities for growth and development. Join our team and become part of a global community that values excellence, integrity, and teamwork.



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