Director of Food and Beverage Operations
13 hours ago
About the Role
This Senior Engineer position is a pivotal role within our Food and Beverage team. As a key member of our leadership, you will be responsible for overseeing daily operations in our hotel's lobby coffee outlet.
Key Responsibilities:
- Lead and motivate a high-performing team to deliver exceptional customer experiences.
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Ensure compliance with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct.
- Foster a positive working environment that promotes teamwork and collaboration.
Requirements
To succeed in this role, you will need:
- A minimum of one to two years of experience in a supervisory or leadership position within Food and Beverage.
- Strong leadership and communication skills to inspire and motivate your team.
- A working knowledge of division operations, cultural and core standards, policies, and standard operating procedures.
- Excellent time management and organizational skills to prioritize tasks and manage schedules.
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