Food and Beverage Operations Manager

5 days ago

Doha, Baladīyat ad Dawḩah, Qatar Rayhaan Hotels & Resorts Full time
Job Description

We are seeking a dynamic and self-motivated Food & Beverage professional to assist in organizing and directing a team that develops top quality food & beverage products, with prompt, accurate, and personalized service.

This role involves ensuring the highest possible cleanliness and hygiene standards in all food processing facilities, as well as operating equipment. Key responsibilities include:

  1. Supervising the duties of all stewarding department employees.
  2. Monitoring the consumption of stewarding chemicals on a daily basis.
  3. Maintaining the sanitation, cleanliness, hygiene, and quality level of products and services.
  4. Ensuring that all stewarding employees follow safety instructions while cleaning machinery.
  5. Conducting regular checks to ensure that service and kitchen operating equipment is properly cleaned.
  6. Controlling and documenting all outgoing equipment and ensuring proper receiving upon return.
  7. Participating in the monthly and annual inventory and preparing payroll-related documents prior to their submission to the Department Head.
  8. Attending all regular Food & Beverage department meetings and conducting at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team.
  9. Ensuring that emergency exits are always in clean condition and absolutely free of any obstacles, and that the exit door is easy to open from inside.

Skills and Qualifications

A diploma or degree in hospitality, along with previous experience in a similar role, is preferred. Strong written and spoken English communication skills, as well as excellent interpersonal and problem-solving abilities, are essential.

Knowledge and Competencies

The ideal candidate will be a hands-on, hardworking, and committed individual who can adapt easily to a busy environment. They should thrive under pressure, have attention to detail, and possess the following competencies:

  1. Understanding the job
  2. Teamwork
  3. Taking Responsibility
  4. Recognizing Differences
  5. Adaptability
  6. Customer Focus

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