Senior Food Quality Manager
2 weeks ago
The Senior Food Quality Manager will oversee the day-to-day production in the commissary, ensuring high-quality products are produced based on set standards. This role is responsible for conducting series of tests to maintain quality and adhering to internal hygiene procedures and quality assuring systems.
Main Responsibilities:
- Implement and monitor internal hygiene procedures and quality assuring systems in the Commissary Center.
- Ensure observance of Global food safety management system/Yum brands standards by developing and implementing related programs.
- Conduct laboratory microbiological analysis to assess products and identify mistakes in production and quality deviations.
- Take corrective actions when quality standard deviations are observed/encountered.
- Develop technical training programs for supervisors and team members.
- Store and dispatch goods to restaurants under hygiene conditions and standard product temperature.
Requirements:
- Degree in Microbiology, Agriculture, or Food Technology.
- Iso Certificate is a plus.
- 3-4 years of experience in a similar role.
- Comprehensive knowledge in standards in food processing and production.
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