Culinary Team Member
7 days ago
Are you passionate about cooking and want to take your skills to the next level?
We are seeking a skilled Commis Chef to join our culinary team at Hyatt Hotels Corporation.
About the Role:
- As a Commis Chef, you will have the opportunity to learn and practice various cooking methods under the supervision of senior chefs.
- You will be responsible for regularly cleaning and sanitizing kitchen tools, utensils, and equipment to maintain high standards of hygiene.
- Your tasks will include performing duties as directed by senior chefs, such as Sous Chef or Chef de Partie, to assist in meal preparation.
- You will help receive, check, and store deliveries of fresh food and supplies.
- Additionally, you will observe and participate in different sections of the kitchen to gain comprehensive knowledge and experience.
- We are looking for a candidate with proven experience in a Commis Chef role, showcasing excellent use of various cooking methods, ingredients, equipment, and hygiene standards.
- Strong multitasking abilities and good time management skills are essential to work efficiently under pressure.
- A solid understanding of best cooking practices and experience in European cuisine is highly valued.
- Culinary school diploma or qualification from a reputable culinary school is preferred.
- At least 1-2 years of experience cooking in a well-established restaurant or full-service hotel is required.
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