Kitchen Staff Member
3 weeks ago
We are seeking a skilled and motivated Commis II to join our team at the Staff Kitchen. As a key member of our culinary team, you will be responsible for preparing and executing the daily menu, ensuring a high level of quality and consistency in all dishes.
Key Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions from chefs to ensure consistency and quality.
- Assist with cooking tasks as directed by chefs or cooks, including grilling, frying, and baking.
- Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and kitchen equipment.
- Assist in receiving and storing deliveries, ensuring that food supplies are properly stocked and organized.
Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience.
- At least 1 year of related work experience within a similar position.
- Basic cooking skills, attention to detail, and time management skills.
- Ability to work collaboratively with other kitchen staff and communicate effectively with chefs and other team members.
Desired Candidate Profile
- High School Diploma: Preferred; not mandatory.
- Previous Experience: 1-2 years in a kitchen or food service environment is a plus, but entry-level candidates may also be considered.
- Basic food safety knowledge and ability to use kitchen equipment.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
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