Culinary Operations Coordinator

1 day ago


Al Wakrah, Al Wakrah, Qatar IHG Hotels & Resorts Full time
About the Role

We are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.

Key Responsibilities
  • Support the Executive Chef in managing day-to-day kitchen administrative tasks, ensuring seamless operations and compliance with HACCP standards.
  • Organize and prioritize incoming correspondence, handle responses, and maintain accurate records.
  • Prepare and distribute various reports, documents, and databases, ensuring timely and efficient communication with other departments.
  • Manage expense reports, minimize delays, and maximize operational efficiency.
  • Act as a liaison between the Executive Chef and other departments, ensuring effective communication and information sharing.
  • Establish and maintain accurate filing systems, track pending items, and follow up as necessary.
  • Coordinate meetings, take minutes, and ensure all parties receive relevant information.
  • Supervise and coordinate staff activities, administer leave entitlements, and maintain the culinary notice board.
Requirements
  • Minimum 1-2 years of experience in an administrative role in a 5-star hotel environment.
  • Full compliance with HACCP standards and certification.
  • Proven ability to work proactively, use good judgment, and maintain professionalism and integrity in challenging situations.
  • Transparency in motives, methods, and expected results.


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