Executive Pastry Assistant
16 hours ago
About Minor International
Minor International is a renowned hospitality company that has been curating exceptional services and experiences for its cherished guests since 1933. With a portfolio of properties across the globe, our commitment to elegance and charisma is evident in every detail.
We are seeking an exceptional individual to join our team as a Demi Chef, specializing in chocolate and praline-making. As a key member of our culinary operations, you will play a vital role in ensuring the highest quality food is served to our discerning guests.
Key Responsibilities:
- Assist the Executive Chef in preparing exquisite chocolate items, adhering to our high standards of quality and presentation.
- Participate in selecting and training new members of our kitchen team, fostering a culture of excellence and teamwork.
- Maintain a clean and safe working environment, adhering to health and safety protocols at all times.
- Demonstrate strong leadership and interpersonal skills, promoting a positive and collaborative work atmosphere.
Requirements:
- Bachelor's Degree or any culinary degree from a recognized institution.
- At least one year of experience as a Demi Chef in hotels and restaurants, with a proven track record in chocolate and praline-making.
- Excellent leadership, interpersonal, and communication skills.
- Strong commitment to teamwork, customer service, and operational excellence.
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