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Food Production Supervisor

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Full time
Kitchen Management
We require an experienced Executive Sous Chef to manage our kitchen operations. The ideal candidate will have a proven track record of leadership, with a strong focus on quality, safety, and efficiency. Key responsibilities include supervising food preparation, managing staff, and maintaining kitchen facilities. Your expertise in food service, leadership, and staff management will be crucial in driving growth and profitability in our kitchen operations.

Ideal Skills

The successful candidate will possess excellent communication, problem-solving, and time-management skills. Previous experience in quality establishments with large volumes of food is essential. Knowledge of computer programs (Google Workspace) and familiarity with industry best practices are also highly valued.