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Restaurant Operations Manager
2 months ago
**Key Responsibilities:**
* Oversee and manage shifts to ensure a smooth and effective overall operation
* Provide direction and support to all restaurant colleagues
* Identify areas for improvement in service and food quality
* Ensure proper presentation of all menus
* Handle customer complaints effectively
* Maintain team product knowledge
* Assist with training activities
**Requirements:**
* Degree in Hospitality or a related field
* Experience as a Supervisor in a high-volume restaurant
* Ability to work long hours with a strong focus on operational excellence
* Familiarity with restaurant point of sales and cashiering procedures
* Ability to understand the flow of service and support colleagues
**About Us:**
Mandarin Oriental Hotel Group is a global leader in luxury hospitality, with a portfolio of properties in prime destinations around the world. We are committed to delivering exceptional service and creating memorable experiences for our guests. If you are passionate about hospitality and committed to excellence, we encourage you to join our team.