Dining Service Coordinator

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar Raffles Hotels & Resorts Full time
Job Responsibilities
The Restaurant Supervisor at Raffles Hotels & Resorts is responsible for managing the day-to-day operations of the restaurant, including staff supervision, guest interactions, and inventory management. Key responsibilities include:
• Supervising and mentoring a team of staff to ensure high levels of guest satisfaction and service quality
• Maintaining accurate records of inventory, supplies, and equipment
• Identifying areas for improvement and implementing strategies to increase efficiency and productivity
• Collaborating with other departments to achieve hotel-wide objectives
• Participating in ongoing training and development programs to enhance skills and knowledge

Requirements
To succeed in this role, you will need to possess excellent leadership and communication skills, a strong focus on results, and the ability to work effectively in a fast-paced environment. You should also be familiar with industry trends and best practices, and have a proven track record of driving sales and revenue growth.

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