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Head of Pastry Preparation

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Rotana Hotel Full time
Desired Candidate Profile
The ideal candidate will be positively spirited, passionate about food, and committed to working together with the service team to deliver amazing guest experiences every time. You should have a professional kitchen apprenticeship or chef training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential. Additionally, you should possess the following competencies: understanding hotel operations, effective communication, planning for business, supervising people, understanding differences, supervising operations, teamwork, adaptability, customer focus, and drive for results.