Senior Kitchen Specialist
2 days ago
We are seeking a passionate and creative Pastry Chef to join our team at City Centre Rotana Doha. The ideal candidate will have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments.
As a Chef de Partie, you will be responsible for the daily pastry preparation and duties assigned to meet the set standards and qualities. Your key responsibilities will include:
- Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.
- Coordinating daily tasks with the Sous Chef or Executive Chef.
- Following instructions and recommendations from immediate superiors to complete daily tasks.
- Ensuring the highest standards and consistent quality in the daily preparation and staying up-to-date with new products, recipes, and preparation techniques.
- Instructing and leading subordinates through their daily requirements in food preparation and actively taking part in the set up and supervising of buffets and special functions.
- Coordinating and participating with other sections on requirements, cleanliness, wastage, and cost control.
- Consulting and checking on daily requirements, functions, and last-minute events.
- Guiding and training subordinates on a daily basis to ensure high motivation and an economical working environment.
Requirements
The ideal candidate will possess excellent culinary skills, a good understanding of Hotel Operations, effective communication, planning for business, supervising people, understanding differences, supervising operations, teamwork, adaptability, customer focus, and a drive for results.
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