Senior Kitchen Manager

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyde Johannesburg Rosebank Full time

Becoming part of our team at Hyde Johannesburg Rosebank means joining a dynamic and ambitious organization that's passionate about delivering exceptional culinary experiences. As a Sous Chef, you'll be responsible for driving the success of our kitchen operations, working closely with our Chef de Cuisine to ensure seamless service and exceeding customer expectations.

About the Role:
  • Collaborative Environment: Lead and mentor our kitchen team to create a positive and productive work environment.
  • Food Quality: Conduct regular quality control checks to guarantee exceptional food quality and presentation.
  • Inventory Management: Effectively manage inventory, place orders, and control costs to meet budget targets.
  • Menu Development: Participate in menu planning, food costing, and pricing strategies to drive business growth.
  • Customer Service: Coordinate with front-of-house staff to ensure smooth service and exceed customer expectations.
Requirements:
  • Leadership Experience: Proven experience as a Sous Chef or similar senior kitchen role, with strong leadership skills and ability to motivate teams.
  • Culinary Expertise: Demonstrated proficiency in various cooking techniques and cuisines, with a focus on innovation and creativity.
  • Organizational Ability: Excellent organizational and time management abilities, with a proven track record of meeting deadlines.
  • Food Safety Knowledge: In-depth knowledge of food safety regulations and hygiene standards, with a commitment to maintaining high-quality standards.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.


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