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Lobby Lounge Operations Manager
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We are seeking a highly skilled and experienced Lobby Lounge Operations Manager to join our team at Marriott International. As a key member of our food and beverage team, you will be responsible for the daily shift operations and supervision of staff in our lobby lounge.
Key Responsibilities- Manage Lobby Lounge Operations
- Implement beverage policies and procedures to ensure compliance with local, state, and federal laws.
- Monitor adherence to liquor control policies and procedures.
- Understand beverage control, including inventory management, bar pars, portion control, and cost control.
- Comprehend budgets, operating statements, and payroll progress reports to assist in financial management.
- Lead Lobby Lounge Team
- Train staff on liquor control policies and procedures.
- Supervise staffing levels to ensure guest service, operational needs, and financial objectives are met.
- Communicate critical information to staff regarding each event.
- Ensure Exceptional Customer Service
- Provide excellent customer service and interact with guests to obtain feedback on product quality and service levels.
- Respond effectively to guest problems and complaints.
- Empower employees to provide excellent customer service.
- High school diploma or GED; 4 years of experience in food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in food and beverage, culinary, or related professional area.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.