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Executive Chef

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar Al Ahmedia Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Al Ahmedia Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  1. Food Preparation and Production: Oversee the daily food preparation and production in the main kitchen or satellites, ensuring that all dishes meet the set standards and qualities.
  2. Team Leadership: Coordinate daily tasks with the Sous Chef or Executive Chef, and lead a team of chefs to achieve exceptional results.
  3. Quality Control: Ensure the highest standards of quality in daily preparation, and stay up to date with new products, recipes, and preparation techniques.
  4. Training and Development: Instruct and lead subordinates through their daily requirements in food preparation, and actively participate in the setup and supervision of buffets and special functions.
  5. Inventory Management: Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
  6. Event Planning: Consult and check on daily requirements, functions, and last-minute events.
  7. Staff Development: Guide and train subordinates daily to ensure high motivation and an economical working environment.
Requirements

To be successful in this role, you will need:

  • A professional kitchen apprenticeship or chef training course
  • Previous experience in quality establishments
  • Good culinary skills
  • Ability to communicate well in English
  • A proven track record of food preparation, presentation, and preservation knowledge
Preferred Qualifications

The ideal candidate will be:

  • Positively spirited and passionate about food
  • Committed to working together with the service team to deliver an amazing guest experience
  • A positive, dynamic, creative, and dedicated team player
  • Ability to work in a multicultural environment and under difficult conditions
  • Proficient in Restaurant Operations, Effective Communication, Planning for Business, Supervising People, Understanding Differences, Supervising Operations, Teamwork, and Adaptability
Additional Requirements

Italian kitchen knowledge (Pizza & Pasta) is preferable.

Job Type and Pay

This is a full-time position with a competitive salary of QAR 3,000.00 - QAR 5,000.00 per month.