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We are seeking a talented Commis Chef to join our culinary team at Hyatt Hotels Corporation. As a Commis Chef, you will be responsible for assisting senior chefs in meal preparation, ensuring high standards of kitchen hygiene, and maintaining a clean and organized workspace.
You will also be involved in receiving and storing deliveries, observing and participating in different sections of the kitchen, and performing tasks as directed by senior chefs. Other key responsibilities include learning and practicing various cooking methods, cleaning and sanitizing kitchen tools, utensils, and equipment, and helping to maintain a positive working relationship between colleagues.
To be successful in this role, you will need to have a strong background in cooking methods, ingredients, and kitchen procedures. You will also need to possess excellent communication skills, both written and verbal, and be able to work effectively in a team environment.