Chef de Cuisine

8 hours ago


Doha, Baladīyat ad Dawḩah, Qatar Accor Full time
Missions Clés

Le Chef de Cuisine est responsable de la supervision des opérations de la cuisine pour garantir la qualité des plats.

  • Qualité des Plats : Superviser les opérations de la cuisine pour garantir la qualité des plats.
  • Formation et Encadrement : Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée.
  • Création de Menus : Créer les menus en lien avec la direction et gérer le budget.
  • Sécurité Alimentaire : Assurer le suivi des normes HACCP et le respect de la sécurité alimentaire.
  • Créativité et Concept : Encourager la créativité tout en respectant le concept de la marque.
  • Collaboration : Collaborer avec les autres services pour assurer la satisfaction des clients.

Compétences requises :

  • Expérience dans la gestion de cuisine
  • Connaissance des normes HACCP
  • Capacité à encadrer un équipe
  • Compétence en gestion de budget


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