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Executive Chef Assistant
2 months ago
Accor is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for ensuring the highest standards of food quality and presentation. Key Responsibilities:
* Assign specific duties to team members and provide guidance on their work
* Maintain a clean and organized kitchen environment
* Collaborate with the Chef De Cuisine to optimize food materials and reduce waste
* Work with the Chef De Cuisine to recommend menu price adjustments
* Ensure that all food items meet quality and portion specifications
Requirements:
* Strong leadership and communication skills
* Ability to work effectively in a fast-paced kitchen environment
* Knowledge of food safety and sanitation procedures
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.