Pastry Culinary Specialist
6 days ago
Our Story
Minor Hotels was founded in 1933 in Portugal and has since built a reputation for exceptional services and experiences. Our properties cater to a wide range of guests, from cosmopolitan hideaways to seaside paradises.
Your Opportunity
We are seeking a Commis I Bakery Pastry to join our kitchen team. As a Commis Chef, you will be responsible for maintaining high standards of health and safety, including personal hygiene. You will produce creative and excellent dishes, ensuring that guest expectations are exceeded. Effective communication with other members of the kitchen team is crucial, including graciously receiving constructive criticism and carrying out orders. You must also remain calm while multi-tasking, as you may be called upon to carry out multiple orders simultaneously in a brief amount of time.
What We Look For
We seek an individual with a High School degree and previous experience in a Food & Beverage/Restaurant operations role. A passion for teamwork and excellent guest service skills are essential. Knowledge of basic preparation, presentation, and preservation of food is required, as well as basic knowledge of hygiene and safety procedures.
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