Culinary and Operational Jobs in Doha

Job OverviewWe are seeking an experienced Culinary Operations Manager for our client in Doha, Qatar.

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

We are seeking a skilled Culinary Operations Manager to join our team at 1st-jobs in Doha, Qatar.The ideal candidate will have extensive experience in managing kitchen operations, leading kitchen teams, and ensuring customer satisfaction. They will be responsible for maintaining high standards of quality, hygiene, and cleanliness, and developing innovative...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a strong background in culinary management, with a focus on quality, safety, and efficiency. The role requires effective leadership skills, excellent communication, and...

Kitchen Operations Director Opportunity1st-jobs invites applications from highly skilled Sous Chefs to lead our kitchen team at our esteemed *5 Star* Hotel in Qatar, Doha. This exciting role offers the chance to apply your expertise in kitchen management and culinary arts to drive business success and customer satisfaction.Key Accountabilities:Direct food...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

About Us: People Dynamics Doha is a leading hospitality company that prioritizes excellence in all aspects of our business. We are committed to delivering exceptional guest experiences and fostering a positive work environment for our team members.Job Summary:The successful candidate will be responsible for managing the culinary operations of our resort,...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

Sous Chef Role - Luxury Hotel Setting1st-jobs seeks a highly motivated and experienced Sous Chef to join our team at our prestigious *5 Star* Hotel in Qatar, Doha. This dynamic role offers the chance to contribute to the success of our hotel's culinary program and provide exceptional dining experiences for our guests.Main Responsibilities:Oversee food...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee our culinary operations in Doha. The successful candidate will be responsible for developing and implementing innovative menu ideas, ensuring customer satisfaction, and managing kitchen staff.Key ResponsibilitiesDevelop and maintain high-quality menus that cater to diverse...

Job OverviewPrintemps Doha is seeking a skilled and experienced Senior Culinary Team Member to join our kitchen team. This role is ideal for someone with a passion for delivering exceptional food quality and service.

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

**Career Opportunities at Grand Hyatt Doha**We offer a range of career opportunities across various departments, including culinary arts. If you are passionate about delivering Moments of More, we encourage you to apply for this exciting role.**The Job**This position involves managing the Italian restaurant kitchen to deliver exceptional dining experiences...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Main ResponsibilitiesKitchen Equipment Maintenance: Monitor kitchen equipment and promptly report any issues to superiors to ensure seamless operations.Culinary Knowledge Development: Continuously develop culinary expertise to produce high-quality meals that meet our customers' expectations.

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

The Raffles Hotel seeks a seasoned Culinary Operations Director to lead its culinary team in delivering exceptional dining experiences. Reporting to the Executive Chef, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of all dishes, and maintaining high standards of food quality, presentation, and hygiene.Key...