Chinese Restaurant Leader
3 days ago
Ruby Wu's is a renowned Chinese restaurant seeking a seasoned Kitchen Team Supervisor to lead our culinary operations.
Duties and Responsibilities:
- Supervise food preparation, production, and presentation to ensure consistency in quality and adherence to hotel standards.
- Collaborate with chefs to plan menus and recipes that meet customer expectations.
- Conduct daily station checks, mis-en-place setup, and equipment maintenance to maintain high standards of hygiene and safety.
- Coach and train team members on food preparation, presentation, and service techniques.
Requirements:
- Strong background in Chinese cuisine preparation and restaurant operations.
- Minimum 3-4 years of experience in similar roles within high-end hotels or restaurants.
- Effective communication and leadership skills for guiding team members.
- Able to work under pressure in fast-paced environments with adaptability and resilience.
- Pleasant personality with strong interpersonal skills.
Benefits:
The successful candidate will enjoy a competitive salary package, accommodation, and meals at our staff cafeteria.
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