Restaurant Operations Leader

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Al Rafidain Co RAFCO Full time
Role Overview

The Executive Chef is responsible for leading the kitchen team and driving the success of our restaurant through exceptional menu development, efficient operations, and outstanding customer service.

Key Areas of Responsibility
  • Menu planning and development
  • Kitchen management and maintenance
  • Staff supervision and training
  • Inventory management and cost control
Essential Qualifications
  1. Proven experience as a Head Chef or similar role
  2. Strong culinary skills and knowledge of industry trends
  3. Excellent leadership and communication abilities
  4. Ability to work in a fast-paced environment and prioritize tasks effectively

If you are a motivated and results-driven culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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