HACCP Coordinator

Sanitation and Food Safety Coordinator plays a critical role in ensuring the highest standards of food safety, hygiene, and sanitation at YM GROUP QATAR. As a member of our team, you will work closely with culinary, stewarding, and F&B teams to develop and implement effective sanitation procedures and cleanliness standards.The ideal candidate will have a...

Tanqeeb's Dining Services team is dedicated to providing exceptional service and creating memorable experiences for our guests. As a Dining Services Assistant II, you will play a vital role in achieving this goal.Main Responsibilities:Serve food and beverages to guests in a professional and courteous manner.Maintain a clean and organized workspace, adhering...

Key ResponsibilitiesEnsure timely reporting on duty in correct uniform/grooming standards.Maintain restaurant readiness for service by adhering to opening and closing duties.Promote adherence to HACCP, ISO guidelines, and food safety standards at all times.Skillfully interact with restaurant clientele and build relationships.Effectively supervise,...

Mandarin Oriental, Doha is looking for a Hygiene Coordinator to join our team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of...

Key ResponsibilitiesIn this role, you will be responsible for ensuring the quality and safety of our products at Americana Restaurants. You will work closely with the production team to ensure that all products meet the required quality standards.Responsibilities:Ensures that all products meet the required quality standards.Monitors the operation procedures...

Company Overview">Qatar Airways is a world-class international airline that has grown from four aircraft to deliver excellence across 12 different businesses. We've set trends, broken records, and achieved spectacular growth and determination.">About the Role">We are seeking an experienced Support Coordinator to join our team. As a key member of our...

Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.Directly reported to Store Manager.Manage the hot section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.Responsible to implement the food safety hygiene with...

Job Description - Food & Beverage Manager (214102)Job PostingMar 18, 2025, 9:59:36 AMPrimary LocationDohaUnposting DateApr 1, 2025, 8:59:00 PMAbout the roleThe Food & Beverage Manager organizes, manages, and controls all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. He/she is further...

Job OverviewThis is an exciting opportunity to join our team as a Food Safety and Quality Assurance Coordinator at Americana Restaurants. In this role, you will play a critical part in ensuring the quality and safety of our products.Responsibilities:Ensures that all products meet the required quality standards.Monitors the operation procedures for products...

Minimum Requirements:Minimum of 10 years' experience in management, operations, and maintenance of industrial workers camps (construction, O&G, mining, etc.). Ideally have direct experience in camp administration / camp boss with experience in implementation of HACCPS.Provide Company oversight of the Onshore Project EPC Contractors operation and maintenance...

AboutLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewTo function as the Executive Sous Chef for the Calo Kitchen, and to ensure the various sections operate successfully in...

Your TasksSupport the Camps Operations and Maintenance Head overseeing and stewarding all camp services / operations, including development and management of camp management systems, activities and programs, by the EPC Contractors and their sub-contractors.Deliver Onshore Project's oversight and management of the EPC Contractors' Safety, Health, and...

Job Description:As a Chef de Partie 3 with Royal Caribbean International, you will play a vital role in ensuring the smooth operation of our onboard culinary services. Your primary responsibility will be to supervise and coordinate the activities of your assigned workstation, responsible for preparing and cooking food products for various outlets. You will...

Primary Purpose Of The JobSupervise and control the provision of the day-to-day services i.e catering, general cleaning, office furniture & equipment, office waiters, commissary and pantry utensils, laundry, landscaping, etc. to ensure that all service requirements are available at offshore areas and delivered in a timely manner.Supervise and control the...

Ø Source, select and negotiate for the best purchase package in terms of quality, price, terms, deliveries and services with suppliers.Ø Responsible for inviting tenders from suppliers for raw materials pertaining to Bakery, Restaurant & Coffee shop.Ø Ensure competent quality execution of all regular purchasing duties and administrative works.Ø Maintain...

Company OverviewBanyan Group is a worldwide leader in the hospitality industry, welcoming individuals from diverse backgrounds and fostering a culture of growth and learning. Our mission is to provide a purpose-driven work environment that enables our employees to explore limitless possibilities.Job DescriptionWe are seeking an experienced Assistant Chief...

We are seeking an experienced Yacht Chef with a strong background in Mediterranean and Italian cuisine to join a private yacht in Qatar. The ideal candidate should have 3-5 years of experience in the GCC region and be skilled in preparing high-quality meals for yacht owners, guests, and crew while maintaining the highest standards of hygiene, presentation,...

Job descriptionJob SummaryHolds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a...

Job DescriptionOBJECTIVEThe Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the...

Reporting to the Chief Engineer, as an Assistant Chief Engineer, you will be in charge of all hotel maintenance concerns, including daily maintenance checks and mechanical equipment repairs, in order to provide a great guest and member experience. An Assistant Chief Engineer will also be required to oversee renovation projects and create emergency plans....