Junior Executive Chef

Company OverviewRaffles Hotels & Resorts welcomes you as a Junior Sous Chef to support the culinary team in delivering exceptional dining experiences. We foster a culture of innovation, creativity, and teamwork, where every chapter of your story is yours to write.Job DescriptionThe Junior Sous Chef will assist the Sous Chef and Executive Chef in overseeing...

Company OverviewAt Raffles Hotels & Resorts, we pride ourselves on delivering exceptional service and memorable dining experiences. Our culinary team is passionate about crafting innovative dishes that exceed our guests' expectations.Job DescriptionThe Junior Sous Chef will play a key role in supporting the Sous Chef and Executive Chef in managing the...

About CaloCalo is a fast-growing company that specializes in providing healthy and convenient food options to consumers. We are passionate about making a positive impact on people's lives through healthy eating.Job DescriptionWe are seeking an experienced Chef De Partie to join our kitchen team. The successful candidate will be responsible for overseeing...

As a Senior Executive Sous Chef, you will be the second in command to the Executive Chef, responsible for maintaining the highest food quality and ensuring the smooth running of food preparation and delivery. Your key accountabilities include assisting the Executive Chef in planning & monitoring food production, tasks & processes, managing chefs on duty,...

About Raffles:We are a luxury hotel brand that offers unforgettable dining experiences to our guests. As a Junior Sous Chef, you will have the opportunity to showcase your culinary skills and leadership abilities.Job Summary:Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality...

We are seeking a highly motivated and detail-oriented Junior Financial Executive to join our dynamic accounting team. As a Junior Financial Executive, you will be responsible for managing daily accounting tasks, preparing budget forecasts, and ensuring timely submission of financial statements.The ideal candidate will have a strong foundation in accounting...

We are seeking an experienced Executive Sous Chef to join our Rotana Hotels team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations and take charge when needed.Your key duties will include:Assisting the Executive Chef in overseeing all aspects of food production, from preparation to presentation.Coordinating...

At Hyatt Hotels Corporation, we strive to provide exceptional culinary experiences for our guests. As an Executive Chef, you will play a vital role in shaping the gastronomic landscape of our restaurants.Career OverviewWe are seeking a highly skilled and experienced Culinary Director to join our team. This individual will be responsible for overseeing all...

Job DescriptionThe Executive Chef Assistant will support the Executive Chef in overseeing the day-to-day operations of the galley, including food preparation, presentation, and service.Main Responsibilities:Assist the Executive Chef in menu planning, inventory management, and staff supervision.Prepare and cook complex dishes according to Royal Caribbean...

We are seeking an experienced and skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha. The ideal candidate will have extensive knowledge of Japanese cuisine, strong leadership skills, and a passion for creating exceptional dishes.About the RoleThe Chef de Cuisine will be responsible for supervising and managing all aspects of the kitchen...

This is a full-time on-site role for an Executive Chef Assistant located in Qatar. The role involves assisting the Head Chef in preparing and cooking various dishes, coordinating with the kitchen team to ensure seamless operations, maintaining cleanliness and organization in the kitchen, and ensuring that all dishes meet the quality and presentation...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at City Centre Rotana Doha. As a key member of the hotel's culinary department, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring exceptional standards of quality and service.The ideal candidate will...

At lxbfYeaa, we are seeking a highly skilled and experienced Executive Chef Assistant to join our team in the Bakery & Pastry section. The successful candidate will be responsible for assisting the Chef de Partie/Demi Chef de Partie in the execution of assigned work, ensuring that all meals are produced according to flight load specifications and...

We are looking for an experienced Executive Head Chef to join our team at Raffles. As a key member of the culinary leadership team, you will be responsible for developing and implementing innovative menu concepts that meet client expectations.Key Responsibilities:Collaborate with other departments to ensure seamless execution of culinary operations.Foster a...

Culinary Team MemberWe are seeking a talented Junior Sous Chef to join our culinary team at Raffles Hotels & Resorts. As a key member of our team, you will assist the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes.ResponsibilitiesKey responsibilities include:Assisting in daily...

We are currently seeking an accomplished Executive Sous Chef to join our team at City Centre Rotana Doha. As a senior member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchens, including menu planning, inventory management, and staff supervision.The ideal candidate will have...

About the RoleWe are seeking a skilled and creative Pastry Demi Chef de Partie to join our culinary team at Ihgarmyhotels. This is an exciting opportunity to work in a dynamic and fast-paced environment, delivering exceptional pastry creations and desserts for our guests.Job OverviewThe successful candidate will play a key role in preparing high-quality...

At Hyatt Hotels Corporation, we pride ourselves on delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Chef de Cuisine plays a crucial role in ensuring the smooth operation of our kitchens.About the RoleThe Chef de Cuisine is responsible for managing our assigned kitchen as an independent unit,...

Company OverviewFour Seasons Hotels and Resorts is a world-renowned luxury hospitality company that has been recognized by FORTUNE Magazine's 100 Best Companies to Work for, every year since the survey began. Our company culture is built on the Golden Rule – treating people well and expecting the same in return.We are seeking a talented individual to join...

Career OpportunitiesWe are excited to welcome an inspiring, energetic, creative Executive Sous Chef to join our culinary team. If you're passionate about creating unforgettable dining experiences, we invite you to explore this opportunity.The ideal candidate will have exceptional interpersonal skills, international experience in luxury hotel brands, and a...