Executive Chef

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time
Job Title: Chef De Cuisine

Raffles Doha is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team. As a key member of our food and beverage department, you will be responsible for managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement creative menu plans, ensuring accurate costing and portion control.
  • Staff Management: Assign duties to kitchen staff, provide guidance and training, and ensure a high-quality dining experience.
  • Food Safety and Quality: Maintain strict adherence to food safety and hygiene standards, ensuring a clean and safe kitchen environment.
  • Inventory Management: Oversee kitchen stock and ingredients, ensuring accurate ordering and stocking.
  • Financial Management: Analyze monthly P&L reports, set budgets, and forecast sales.
  • Guest Experience: Respond to guest complaints, ensure quality and consistency of food presentation, and maintain a positive dining experience.
  • Team Leadership: Provide guidance and support to junior kitchen staff, promoting a positive and productive team environment.

Requirements:

  • Proven experience as a Chef De Cuisine or equivalent role.
  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene standards.
  • Ability to analyze financial data and make informed decisions.
  • Excellent communication and interpersonal skills.

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