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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Crowne Plaza Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Provide strategic leadership to the culinary team, fostering a culture of innovation, excellence, and collaboration.
- Develop and execute innovative menus that align with the hotel's culinary philosophy and standards, incorporating seasonal ingredients and culinary trends.
- Collaborate with the Restaurant Team to create seasonal menus and special event offerings, ensuring a diverse range of high-quality dishes that cater to different tastes and dietary preferences.
- Implement and enforce food safety and hygiene standards, conducting regular kitchen inspections to ensure the highest standards of food quality, presentation, and taste.
- Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment that encourages creativity and growth.
- Manage kitchen schedules, work assignments, and performance evaluations, ensuring efficient use of resources and maintaining cost controls.
- Develop and manage the kitchen budget, staying abreast of culinary trends and incorporating new techniques and ingredients into menu offerings.
- Collaborate with the front-of-house team to ensure a seamless and exceptional dining experience for guests, responding promptly to feedback and making necessary adjustments to enhance satisfaction.
Requirements:
- Proven experience as a Head Chef in a similar establishment, with a strong track record of leadership and management.
- Culinary degree or equivalent certification, with a deep understanding of culinary techniques, ingredients, and kitchen equipment.
- Excellent knowledge of menu planning, food costing, and inventory management.
- Ability to create and execute innovative and appealing menus, with a focus on seasonal ingredients and culinary trends.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team of culinary professionals.
What We Offer:
We offer a competitive salary and a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
