Kitchen Team Leaders
2 weeks ago
Tanqeeb is seeking accomplished Culinary Professionals to join its esteemed kitchen team.
About TanqeebWe are a leading culinary establishment dedicated to delivering exceptional dining experiences. Our dynamic kitchen team is looking for skilled individuals to contribute to our mission.
Culinary Team Member Position:
- Sous Chef - Indian Cuisine: Lead the banquet kitchen and manage a team of cooks to prepare high-quality dishes showcasing authentic Indian flavors.
- Commis - Indian Curry: Assist senior chefs in preparing a variety of traditional Indian curries, contributing to a menu that delights guests with rich and aromatic flavors.
- Commis - Asian Cuisine: Contribute to the creation of innovative Asian menu items using your culinary expertise.
- Commis Garde Manger: Prepare visually appealing cold dishes, salads, and appetizers, adding flair to presentations.
- Commis - Bakery and Pastry: Craft mouthwatering baked goods and desserts, elevating the dining experience.
- Relevant culinary degree or equivalent experience.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Previous experience in a similar role is a plus.
Please contact us to learn more about this exciting opportunity.
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