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Restaurant Operations Manager

2 months ago


Baladīyat az Zaāyin, Qatar Marriott Qatar Full time
Restaurant Manager Job Summary

As a Restaurant Manager at Marriott Qatar, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service areas. Your primary goal will be to ensure exceptional guest satisfaction and maximize financial performance in your areas of responsibility.

Key Responsibilities
  • Supervise and manage a team of employees to ensure seamless service delivery and maintain high standards of sanitation and safety.
  • Develop and implement strategies to improve guest satisfaction, employee engagement, and revenue growth.
  • Collaborate with the culinary team to plan and execute menu offerings, promotions, and events.
  • Monitor and control labor costs, inventory, and expenses to achieve budgetary targets.
  • Ensure compliance with all food safety and sanitation regulations, as well as Marriott's quality standards.
Requirements
  • Bachelor's degree in Hospitality, Food Service Management, or a related field.
  • Minimum 4 years of experience in restaurant management, preferably in a luxury hotel environment.
  • Proven track record of success in leading high-performing teams, driving revenue growth, and improving guest satisfaction.
  • Excellent communication, leadership, and problem-solving skills.

What We Offer

As a Restaurant Manager at Marriott Qatar, you will have the opportunity to work with a talented team of professionals, develop your leadership skills, and contribute to the success of our luxury hotel. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.