Bakery Pastry Commis
2 months ago
Job Summary: We are seeking a skilled Commis Bakery Pastry to join our team at The St. Regis Doha. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.
Key Responsibilities:
- Prepare special meals or substitute items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking results.
- Maintain accurate food logs to track inventory and quality control.
- Communicate with the culinary team to ensure seamless service during busy periods.
- Inform Food & Beverage service staff of menu specials and out of stock items.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Knowledge of food safety and sanitation procedures.
- Ability to lift, carry, and move objects weighing up to 25 pounds.
About Us: Marriott hotels is a leading hospitality company with a commitment to excellence in service and quality. We offer a dynamic work environment and opportunities for career growth and development.
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