Executive Pastry Commis
2 months ago
Job Summary
We are seeking a highly skilled and experienced Pastry Commis to join our team at Accor. As a Pastry Commis, you will be responsible for the preparation and presentation of high-quality pastry dishes, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities
- Food Preparation and Presentation: Prepare and present high-quality pastry dishes, including desserts, pastries, and other sweet and savory items.
- Inventory Management: Maintain accurate inventory levels of ingredients and supplies, and order stock as needed to ensure efficient kitchen operations.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and surfaces, and adhering to food safety and hygiene standards.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations, and provide excellent customer service to guests.
Requirements
- Experience: 2+ years of experience in a pastry kitchen, preferably in a high-end hotel or restaurant.
- Skills: Excellent culinary skills, including pastry preparation and presentation, inventory management, and kitchen maintenance. Strong communication and teamwork skills, with the ability to work in a fast-paced environment.
- Education: Culinary degree or equivalent experience.
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