Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily Food and Beverage (F&B) shift operation and ensure compliance with all F&B policies, standards, and procedures. The ideal candidate will have a strong background in food service management and be able to motivate and lead a team to deliver exceptional customer service.
Key Responsibilities- Supervise daily F&B shift operation and monitor compliance with all F&B policies, standards, and procedures.
- Manage day-to-day operations, verifying that quality standards are met and customer expectations are exceeded.
- Develop specific goals and plans to prioritize, organize, and accomplish work.
- Monitor and maintain the productivity level of employees.
- Verify that all team members/supervisors understand the brand-specific philosophy.
- Maintain the operating budget and verify that standards and legal obligations are followed.
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
As a Restaurant Operations Manager at The Ritz-Carlton, you will have the opportunity to work with a global brand leader in luxury hospitality. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
At The Ritz-Carlton, we are committed to creating experiences so exceptional that they stay with our guests long after they leave. We believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. Join us in delivering exceptional service and creating lifelong memories for our guests.
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Restaurant Operations Manager
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